This lamb stew is a good winter warmer and although lamb is a little bit of luxury, the chickpeas and cous cous make this meal a low cost way to fill up your family or mates. best of all... you get all the same great spices as a tagine... but this version is seriously speedy.
2. Cranberry Glazed Turkey Breast
You've got to try this recipe for an amazing flavor-packed turkey that is perfect for a holiday family meal! Author and Food Blogger Whitney Bond shares her family recipe for a turkey breast that includes a 3-part flavor process that starts with a brine, then a spice rub and finally a sweet cranberry glaze. Watch all of Whitney's holiday Grokker Premium videos for more delicious recipes.
3. Bacon-Wrapped Smoked Turkey
This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in a cider-spice brine to season it inside and out. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat moist and flavorful.
4. Kabab Maghdour - Tagine of meat and onions
My friend M'hamed and his wife Farah are here in California and he is one of the best cooks ever! So of course our conversations turn around food and we were discussing Kabab Maghdour, which is a Moroccan tagine made of meat and onions, and is sometimes topped with eggs. We realized that we have different ways of making it, and today is showing us his way... and I can tell you, it was simply DELICIOUS! That's what I love about food and cooking, every family has its own way of preparing similar dishes... a little touch of ourselves in the dishes we make.