This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in a cider-spice brine to season it inside and out. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat moist and flavorful.
2. Pumpkin Cupcakes with Salted Caramel Frosting
If you’ve been following my show for a while, you probably know I am a sucky cake decorator. BUT THAT WILL NOT STOP ME FROM TRYING! “How cute would it be,” I thought to myself, “if I could make pumpkin cupcakes that actually were decorated to look like pumpkins, too!” So I tried.And failed.But whatever, because, salted caramel frosting, right? Right? And candy corn? Yeah?
3. Lamb Kofta - Easy Turkish Meatballs
These lamb koftas are incredibly easy to make, and absolutely delicious. Small savory meatballs seasoned with the flavors of Istanbul and ready in under 20 minutes. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.