Welcome to Anna Olson's Quintessential Cakes Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cakes every time. In the second episode, Anna will show her delicate and light Victoria sponge cake, filled with sweet home-made whipped cream, and strawberry jam, making this a perfect summertime treat. So get ready to get baking and join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cakes.
2. Easy Strawberry Shortcakes
Fluffy biscuits, sweet, syrupy strawberries, and perfectly whipped cream: These are the elements of an idyllic strawberry shortcake. And in this episode of The Easiest Way, Amy Wisniewski of the CHOW Test Kitchen shares her simple technique for achieving strawberry-shortcake perfection using our Classic Strawberry Shortcake recipe.
3. Traditional Red Sangria
Pottery Barn wine expert and author of "Oldman's Brave New World of Wine", Mark Oldman, shows how to make sangria in this video.
4. Strawberry Pistachio Shortcake & Lemon Cream
Summer time ANY time of the year with our Strawberry Pistachio Shortcake, with our Wine Country Chef Eric Lee! Follow Chef Eric Lee's Grokker Premium Videos in our Dessert Collection!
5. Strawberry Shortcake with Homemade Biscuits
Sweet, tangy strawberries...smooth, creamy whipped cream...and light, fluffy biscuits...simply irresistible! This family recipe for this classic dessert with a savory twist. Plus, she shows us the secret to perfect homemade biscuits.
6. How To Make Coconut Blueberry Strawberry Sundae
This colorful, patriotic recipe that is creamy coconut ice cream smothered in blueberry sauce and fresh strawberries. Try it out this 4th of July!
7. Strawberry Rhubarb Pie
Learn how to make a Strawberry Rhubarb Pie. Spring is harvest time for strawberries and rhubarb and there is no better way to celebrate the arrival of these two fruits than in a Strawberry Rhubarb Pie. While at first glance they may seem an unlikely pair, they really do go wonderfully together, with the sweetness of the strawberries balancing the tartness of the rhubarb.