Had a long day and the last thing you want to think about when you get home is cooking? Or dishes? Use a single pot, set it aside, and cook for your family in under twenty minutes—how’s that sound? Sounds easy, huh? Find all the best easy meals right here!Caesar Popcorn by San Francisco Chronicle
1. James Syhabout's Caesar Popcorn
James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.
2. Matt Gandin's White Shrimp Ceviche
Gandin’s vibrant green ceviche, lashed with lime juice and some heat from Serrano chiles, is an easy starter for a summer party.
3. Melissa Perello's Kale Salad With Fennel, Celery & Feta
In Melissa Perello’s hands, a simple kale salad is anything but boring.
4. Delfina's Spaghetti Pomodoro
Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
5. Slow Cooking 101: Asian-Inspired Chicken
Made with just 5 simple ingredients this moist and savory rotisserie chicken will be a hit with the entire family.
6. Homemade Chicken Nuggets with Honey Mustard Dipping Sauce Recipe
Every kids favorite food chicken nuggets! This homemade version using crushed seasoned croutons makes for the best chicken nuggets breading and it’s already seasoned.
7. Grilled Flatbread With Plums And Burrata
This flatbread has sweet, tangy plums with creamy burrata and salty prosciutto that create a fantastic blend of flavors. It could be used as an easy, beautiful summer appetizer or served like individual pizzas with a salad for a lightdinner.
8. Lamb Tomato Phyllo Bites - African Feast Part 1
This week we're heading to North Africa for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert!
9. Easy Chocolate Mint Ice Cream Recipe
Learn how to make chocolatemint ice-cream with no ice-cream maker. What a wonderful delicious dessert to make for guests and family.
10. Pea and Courgette Soup with Harissa
Welcome to James Ramsden's Pescatarian Do-Ahead Dinner. On the menu tonight for starters is a delicious and nutricious pea and courgette soup, which uses thick yogurt to make it creamy and harissa to provide the perfect little burst of heat. In true do-ahead style, the soup can be made and stored in the fridge until needed, and is even wonderful served chilled. Watch James Ramsden in this Grokker Premium Video, create wonderful, easy dishes that can be prepped in advance to keep you out of the kitchen and ready to entertain when your guests arrive.