Vegetarians

10 Easy Meals Recipes for Vegetarians

Drew Glover • March 17, 2015
Had a long day and the last thing you want to think about when you get home is cooking? Or dishes? Use a single pot, set it aside, and cook for your family in under twenty minutes—how’s that sound? Sounds easy, huh? Find all the best easy meals right here!Spaghetti Pomodoro by San Francisco Chronicle
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1. Delfina's Spaghetti Pomodoro
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Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
2. Sweet Potato Chili
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Amp up the flavor with whatever spice you have in this easy, healthy, and incredibly satisfying take on chili.
3. Lentil and Kale Superfood Stew
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Ribbons of Kale combined with fire roasted chiles and tomatoes add bright notes to this hearty vegetarian lentil stew.
4. Kale Chips
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Olive oil, an array of bold seasoning, and sea salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
5. Healthy Kale Chips
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How many of you are sticking to your New Year’s resolution to eat healthy? Well, here is a simple recipe for Kale Chips that will satisfy your cravings for snacks and help you keep that resolution. Kale is a leafy green vegetable that is super rich in antioxidants and definitely a great addition to your diet.
6. How To Roast Vegetables in the Oven
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Every Sunday I like to make an enormous amount of Roasted Vegetables for the week. In this quick tip you will learn how to roast vegetables even easier. This tip will help you get perfectly crisp and delicious vegetables every time.
7. Easy Chocolate Mint Ice Cream Recipe
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Learn how to make chocolate mint ice-cream with no ice-cream maker. What a wonderful delicious dessert to make for guests and family.
8. Roasted Pumpkin
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A Fall inspired beautiful roasted pumpkin that is sweet and quick to prepare.
9. Pumpkin Mashed Potatoes
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A fall inspired pumpkin dish that is incredibly savory, rich and creamy.
10. Pea and Courgette Soup with Harissa
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Welcome to James Ramsden's Pescatarian Do-Ahead Dinner. On the menu tonight for starters is a delicious and nutricious pea and courgette soup, which uses thick yogurt to make it creamy and harissa to provide the perfect little burst of heat. In true do-ahead style, the soup can be made and stored in the fridge until needed, and is even wonderful served chilled. Watch James Ramsden in this Grokker Premium Video, create wonderful, easy dishes that can be prepped in advance to keep you out of the kitchen and ready to entertain when your guests arrive.
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