Birthday Party

8 Easy Meals Recipes for a Birthday Party

Drew Glover • May 13, 2015
Had a long day and the last thing you want to think about when you get home is cooking? Or dishes? Use a single pot, set it aside, and cook for your family in under twenty minutes—how’s that sound? Sounds easy, huh? Find all the best easy meals right here!Caesar Popcorn by San Francisco Chronicle
1. James Syhabout's Caesar Popcorn
Caesar Popcorn
James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.
2. Matt Gandin's White Shrimp Ceviche
White Shrimp Ceviche
Gandin’s vibrant green ceviche, lashed with lime juice and some heat from Serrano chiles, is an easy starter for a summer party.
3. Melissa Perello's Kale Salad With Fennel, Celery & Feta
Kale Salad With Fennel, Celery & Feta
In Melissa Perello’s hands, a simple kale salad is anything but boring.
4. Delfina's Spaghetti Pomodoro
Spaghetti Pomodoro
Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
5. Korean Soft Tacos
Korean Soft Tacos
These delicious Korean tacos are packed full of delicious tender beef, and are served with a coleslaw that is packed full of flavor, making this a perfect easy dinner.
6. Sweet Potato Chili
Sweet Potato Chili
Amp up the flavor with whatever spice you have in this easy, healthy, and incredibly satisfying take on chili.
7. Slow Cooking 101: Asian-Inspired Chicken
Asian-Inspired Chicken
Made with just 5 simple ingredients this moist and savory rotisserie chicken will be a hit with the entire family.
8. Apple Cake with Drunk Currants
Apple Cake with Currants
This amazing apple cake is spiced with cinnamon and allspice to give it a flavor of the south, and is topped with delicious, sweet, rum soaked currants, making this the perfect dessert for any dinner party. Watch James Ramsden in this Grokker Premium Video, create wonderful, easy dishes that can be prepped in advance to keep you out of the kitchen and ready to entertain when your guests arrive.
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San Francisco Chronicle
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