Had a long day and the last thing you want to think about when you get home is cooking? Or dishes? Use a single pot, set it aside, and cook for your family in under twenty minutes—how’s that sound? Sounds easy, huh? Find all the best easy meals right here!Perfect Soft-Boiled Egg by San Francisco Chronicle
1. How to Make the Perfect Soft-Boiled Egg
Chef and Partner Tom McNaughton of Flour + Water in San Francisco teaches us how to make the perfect soft boiledegg.
2. Matt Gandin's White Shrimp Ceviche
Gandin’s vibrant green ceviche, lashed with lime juice and some heat from Serrano chiles, is an easy starter for a summer party.
3. Slow Cooking 101: Asian-Inspired Chicken
Made with just 5 simple ingredients this moist and savory rotisserie chicken will be a hit with the entire family.
4. Kale Chips
Olive oil, an array of bold seasoning, and sea salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
5. Healthy Meal Prep | Week 4
Welcome to the Domestic Greek's Healthy Meal Prep series. Weekend food prep plays a major part of our ability to eat healthy during the week. Here are different tips and strategies for food prep and healthy weekday eating: Week 4
6. Healthy Meal Prep | Week 1
Welcome to the Domestic Greek's Healthy Meal Prep series. Weekend food prep plays a major part of our ability to eat healthy during the week. Here are different tips and strategies for food prep and healthy weekday eating: Week 1
7. Healthy Kale Chips
How many of you are sticking to your New Year’s resolution to eat healthy? Well, here is a simple recipe for Kale Chips that will satisfy your cravings for snacks and help you keep that resolution. Kale is a leafy green vegetable that is super rich in antioxidants and definitely a great addition to your diet.
8. Chicken Tinga Tacos
Roasted shredded chicken simmered in a traditional smokey Mexican tomato sauce. Topped with queso fresco, sour cream and fresh avocado - all rolled into homemade corn tortillas. Enjoy!
9. Carne Asada Tacos
Flavorful flank steak marinated in fresh garlic and black peppercorns and worshestershire topped with charred tomatillo salsa, all rolled in homemade corn tortillas with a little cilantro and lime for garnish. This modern twist on a mexican classic will inspire you to stay in on taco night.