Appetizers and Main Courses Recipes

Drew Glover • June 3, 2015
Kale Salad With Fennel, Celery & Feta by San Francisco Chronicle
1. Melissa Perello's Kale Salad With Fennel, Celery & Feta
Kale Salad With Fennel, Celery & Feta
In Melissa Perello’s hands, a simple kale salad is anything but boring.
2. Tyler Florence's Fried Chicken
Tyler Florence's Fried Chicken
After exhaustive experimentation, Tyler Florence created a home cook-friendly recipe for the irresistible fried chicken he serves at Wayfare Tavern.
3. Korean Soft Tacos
Korean Soft Tacos
These delicious Korean tacos are packed full of delicious tender beef, and are served with a coleslaw that is packed full of flavor, making this a perfect easy dinner.
4. Healthy Meal Prep | Week 1
Healthy Meal Prep | Week 1
Welcome to the Domestic Greek's Healthy Meal Prep series. Weekend food prep plays a major part of our ability to eat healthy during the week. Here are different tips and strategies for food prep and healthy weekday eating: Week 1
5. Vietnamese Crepe (Banh Xeo)
Vietnamese Crepe (Banh Xeo)
Try this popular Vietnamese dish that is delicate, crispy, and healthy ingredients! You'll love it!
6. Saltimbocca Alla Romana
Saltimbocca Alla Romana
This dish is one of the most famous of Roman dishes and perfect for a meal for two. It has Prosciutto slices, Pork Escalopes, and sage leaves that is put together with white wine and butter.
7. Spinach Ricotta Ravioli
Spinach Ricotta Ravioli
This authentic Italian dish has a luscious buttery flavor and light texture. These ricotta and spinach filled ravioli are typical of the Emilio Romana area of Northern Italy, and are a real crowd pleaser. You can buy ready made ravioli wrappers at your local market to prepare this dish or if you are feeling more adventurous, you can easily learn to make the pasta used to create these ravioli from scratch, by watching one of our Premium Grokker videos on ravioli pasta making like Chefs Sage & John's Butternut Squash Ravioli video or Chef Staffan Terje's Agnolotti Del Plin video. So tune in to this Grokker Premium video and see how to prepare these delightful pillows stuffed with spinach and cheese, and you'll learn some insightful new techniques from Chef Stefano Borella that will be very useful in your kitchen.
8. Chicken Lettuce Wraps
Chicken Lettuce Wraps
These delicious lettuce cups are filled with chicken in a scrumptious sauce, then toppedwith fresh mint. They make the perfect appetizer or a really nice, light dinner as well. They're especially great for anyone trying to watch their carbs!
9. Sea Bream Crudo
Sea Bream Crudo
Love sushi? Then you should try Italian crudo, a raw fish antipasto, appetizer or salad. Chef Joanne Cooke show you how to make crudo in this Grokker Premium video, and in her signature style presents a colorful plate of sea bream, pink grapefruit, spinach and olive oil.
10. Butternut Squash Ravioli
Butternut Squash Ravioli
Start cooking Italian with this recipe for "Ravioli di Zucca", a homemade Ravioli with a filling of butternut squash and biscotti. This Northern Italian recipe is popular at Christmas and delicious all year round. Culinary Instructors John and Sage share their recipe and tips for homemade Ravioli.
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