Low Calorie

Low Calorie and Gluten-Free Recipes

Drew Glover • August 13, 2015
Kale Salad With Fennel, Celery & Feta by San Francisco Chronicle
1. Melissa Perello's Kale Salad With Fennel, Celery & Feta
Kale Salad With Fennel, Celery & Feta
In Melissa Perello’s hands, a simple kale salad is anything but boring.
2. Sweet Potato Chili
Sweet Potato Chili
Amp up the flavor with whatever spice you have in this easy, healthy, and incredibly satisfying take on chili.
3. Almond and Acai Protein Balls
Almond and Acai Protein Balls
These energizing protein balls are packed full of vegan hemp protein, delicious potassium rich bananas, and healthy almonds and pumpkins seeds making these the perfect post-workout treat. Join Julie Montagu in the kitchen for this easy-to-follow and healthy recipe.
4. Red Lentils, Quinoa, and Greens with a Tahini Dressing
Red Lentils, Quinoa, and Greens
This nutritious dinner combines delicious and healthy quinoa, with wilted kale and spinach, all topped with an amazing tahini dressing. Follow Julie's simple cooking instructions to make this easy dinner that the whole family will enjoy.
5. Vegetarian Tacos
Veggie Tacos
Pan seared oyster mushrooms and squash rolled into homemade corn tortillas, topped with tangy lime crema and fresh pepper. A great vegetarian take on a carnivore classic.
6. Banana Blueberry and Ginger Smoothie - 21 Day Yoga Body Slim Down Challenge
Banana and Blueberry Smoothie
Smoothies are super quick to make and a great way of filling your body with nutrients before or after a yoga workout. Combining delicious almond milk, blueberries, ginger, apples and banana, Julie makes a creamy and anti-oxidant packed drink that tastes as just delicious as it looks.
7. Carne Asada Tacos
Carne Asada Tacos
Flavorful flank steak marinated in fresh garlic and black peppercorns and worshestershire topped with charred tomatillo salsa, all rolled in homemade corn tortillas with a little cilantro and lime for garnish. This modern twist on a mexican classic will inspire you to stay in on taco night.
8. Chicken Tinga Tacos
Chicken Tinga Tacos
Roasted shredded chicken simmered in a traditional smokey Mexican tomato sauce. Topped with queso fresco, sour cream and fresh avocado - all rolled into homemade corn tortillas. Enjoy!
9. Winter Vegetables | Raw. Vegan. Not Gross
Winter Vegetables | Raw. Vegan. Not Gross
Stumped as to what you can do with winter vegetables? Well, Laura Miller's got a few awesome ideas for you. Enjoy!
10. Healthy Meal Prep | Week 2
Healthy Meal Prep | Week 2
Welcome to the Domestic Greek's Healthy Meal Prep series. Weekend food prep plays a major part of our ability to eat healthy during the week. Here are different tips and strategies for food prep and healthy weekday eating: Week 2 (Vegan)
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San Francisco Chronicle
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