Pescetarian

Pescetarian and Sugar-Free Recipes

Drew Glover • October 24, 2016
Caesar Popcorn by San Francisco Chronicle
4.1
stars
,55ratings
1. James Syhabout's Caesar Popcorn
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James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.
2. Matt Gandin's White Shrimp Ceviche
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Gandin’s vibrant green ceviche, lashed with lime juice and some heat from Serrano chiles, is an easy starter for a summer party.
3. Michael Tusk’s English Pea Risotto
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To make this super springy risotto, Michael Tusk of Quince and Cotogna uses every part of the pea — the pods go into a light pea stalk, the blanched peas become a brilliant green puree, and the flowers and shoots become a lovely garnish.
4. Easy 5-Ingredient Vinaigrette
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Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
5. Melissa Perello's Kale Salad With Fennel, Celery & Feta
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In Melissa Perello’s hands, a simple kale salad is anything but boring.
6. Red Lentils, Quinoa, and Greens with a Tahini Dressing
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This nutritious dinner combines delicious and healthy quinoa, with wilted kale and spinach, all topped with an amazing tahini dressing. Follow Julie's simple cooking instructions to make this easy dinner that the whole family will enjoy.
7. Grilled Salmon & Avocado Salad
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This light and healthy meal is made for fun in the sun. Watch Byron Talbott reimagine the avocado salad.
8. Gobi Sabji - Spicy Steamed Cauliflower
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This vegetarian gobi sabji flavors delicious, soft steamed cauliflower with ginger, chili, garam masala, and turmeric making this dish truly special. The delicate and sweet flavor of the cauliflower makes this the perfect side dish for any meal, or as a main for light summer lunch. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
9. Whole Sea Bass with Mushrooms and Artichokes
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This recipe, featuring whole wild bass with porcini and oyster mushrooms and a zesty gremolata, is your ticket to a quick meal that will impress guests. As part of Valentine Warner’s Seafood Secrets series, this Grokker Premium video will show you expert tips to cooking the perfect bass. Mushrooms, artichokes, and fresh rosemary enhance the flavor of an already delicious fish made in minutes.
10. Ready in Ten - 3 Pastas
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In this video Josh will show you not only 3 amazing pasta recipes, but also all the tips and tricks you need to make fantastic pasta sauces at home. From his wonderful take on a classic pesto, which uses thyme and watercress, to his take on a classic pangrattato, these recipes are sure to blow your friends away. Join Josh Posner in this Grokker Premium video as he shows you how to make 3 amazing pasta dishes in just 10 minutes!
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