James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.
2. Easy 5-Ingredient Vinaigrette
Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
3. Delfina's Spaghetti Pomodoro
Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
4. Tom McNaughton's Homemade Ricotta
There is no simpler cheese to make at home than ricotta, which takes all of 10 minutes and is legions better than store-bought.
5. Slow Cooking 101: Asian-Inspired Chicken
Made with just 5 simple ingredients this moist and savory rotisserie chicken will be a hit with the entire family.
6. Beet Lasagna | Raw. Vegan. Not Gross.
Does a dairy-free, grain-free pasta dish sound impossible? It's not! Laura's got another raw, vegan trick up her sleeve guaranteed to impress at your next dinner party.
7. Easy Christmas Sugar Cookies
Whether you’re cutting out classic Christmas shapes, or want to make custom cookies for a baby shower, Valentine’s Day, or a birthday party, this no-frills sugar cookie recipe is all you need. If you want, make the dough ahead of time and keep it in the fridge, or freeze it until you’re ready to use it. Unlike many sweets that go stale after a day, these baked cookies stay fresh up to 4 days in a sealed container, even with the icing, so they’re ideal for shipping as a gift or serving on a cookie plate, and you can make them with basic pantry ingredients.
You've got to love the simple beauty of the classic snickerdoodle cookie. Be patient and bake to your liking as you enjoy this delightful desert. Enjoy!
9. Insanely Good Peach Cobbler!
This is a great summertime dessert that is delicious and can be made in advance.
10. Thanksgiving Pumpkin Crumble Cake
Pumpkin Crumble Cake Recipe combines the best of pumpkin pie with cake. This is the perfect Thanksgiving Holiday dessert. Pumpkin crumble cake is sort of a pumpkin pie and a pumpkin cake in one. I like to use Betty Crocker Super moist Yellow Cake Mix for this recipe.This cake has all the yummy flavors of a pumpkin pie but the heartiness of a cake. It's the perfect dessert to have during the holidays or bring to a holiday party. It's fast an easy and always a crowd pleaser. It was featured recently on the Betty Crocker Facebook Fan Page!I got this recipe from a friend years ago when she made it for a potluck dinner. I modified it a little over the years. I think it is the right combination of pie and cake. Enjoy!