Labour Day Party

Recipes for a Labour Day Party and Pot Luck

Drew Glover • June 2, 2015
Caesar Popcorn by San Francisco Chronicle
4.1
stars
,41ratings
1. James Syhabout's Caesar Popcorn
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James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.
2. Michael Tusk’s English Pea Risotto
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To make this super springy risotto, Michael Tusk of Quince and Cotogna uses every part of the pea — the pods go into a light pea stalk, the blanched peas become a brilliant green puree, and the flowers and shoots become a lovely garnish.
3. Easy 5-Ingredient Vinaigrette
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Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
4. Delfina's Spaghetti Pomodoro
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Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
5. Tom McNaughton's Homemade Ricotta
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There is no simpler cheese to make at home than ricotta, which takes all of 10 minutes and is legions better than store-bought.
6. Korean Soft Tacos
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These delicious Korean tacos are packed full of delicious tender beef, and are served with a coleslaw that is packed full of flavor, making this a perfect easy dinner.
7. Mandarin Orange and Honey Tilapia
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This light fish entrée gets a sweet and umami flavor boost from mandarin oranges, honey and balsamic vinegar.
8. Slow Cooking 101: Asian-Inspired Chicken
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Made with just 5 simple ingredients this moist and savory rotisserie chicken will be a hit with the entire family.
9. American Sweet Potato Fries
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Salty-sweet, crunchy, and light baked sweet potato fries are the perfect snack for any brunch, lunch or dinner.
10. Grilled Meatballs Stuffed with Cheese
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Meatballs served hot off the grill are always good eating at the Pit. But when they are Mootz Balls Meatballs - ground beef meatballs stuffed with Mozzarella - you've kicked it up big time.
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