Chef and Partner Tom McNaughton of Flour + Water in San Francisco teaches us how to make the perfect soft boiledegg.
2. How to Make Homemade Doughnuts
Homemade Doughnuts (Donuts) are hard to beat. And I'm talking about homemade "raised" doughnuts. The ones made from a buttery rich yeast dough that are deep fried and then rolled in sugar. There is no doubt that these doughnuts are best eaten freshly made. That is when the sugary outside crust is wonderfully crisp. Yet when you bite through that crust, the inside is so soft and tender. Learn how to make these Homemade Doughnuts in this step by step guide.
3. Granola Trifles
A Granola Trifle layers granola with yogurt and fresh fruit. Normally, when you think of a trifle, it consists of cake, custard, and fruit which gives you a nice contrast in tastes and textures.
4. Golden Brown Moist Pound Cake
Learn how to make this Pound Cake that is wonderfully rich, moist, and buttery with a lovely golden brown crust.
5. Chestnut Crêpes with Plums & Lavender Cream
Chestnut crepes, stuffed with caramelized plums, and served with a lavender honey infused cream sauce - this is really one to get on your menu. Executive Chef Geoff Rigby shares this Provençal-inspired recipe from his Camden kitchen, in this Grokker Premium video.
6. Tasty Bananas Foster over Homemade Crêpes
Want to learn how to flambé bananas in rum and brown sugar for a delicious dessert, served warm with homemade crepes and chocolate ice cream? This Grokker Premium video shows you a recipe for Banana crepes. A modern twist on this traditional New Orleans favorite that will have your guests clamoring for more.
7. Homemade Jam Turnovers for Snack or Dessert
Easy, delicious, and homemade. These little pockets of sweet fun are perfect for your kids or a great snack to treat yourself! Pastry Chef Emily Luchetti shares this quick recipe in this Grokker Premium video.
8. Moist Banana Bread with Chocolate Chips - Breakfast Baking
This classic banana loaf is packed full of fresh banana, which helps to keep the cake incredibly moist, and Anna also adds chocolate chips to the loaf, making it decadent and delicious. Finally, Anna replaces half of the all purpose flour with whole wheat flour, which makes this delicious loaf high in healthy fiber! Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
This classic coffee cake is absolutely perfect with your morning cup of coffee. It has a thick cinnamon streusel layer in the middle and on top of the cake making it warming and completely delicious. Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.