These lamb koftas are incredibly easy to make, and absolutely delicious. Small savory meatballs seasoned with the flavors of Istanbul and ready in under 20 minutes. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
2. How to Make a Fancy Rice Salad!
We have a Moroccan saying "The eyes eat first", which means a dish has to be both appetizing to the eyes as well as the palate. Today I am going to show you how to make your rice salad look like a star!
3. How To Roast Vegetables in the Oven
Every Sunday I like to make an enormous amount of Roasted Vegetables for the week. In this quick tip you will learn how to roast vegetables even easier. This tip will help you get perfectly crisp and delicious vegetables every time.
4. How to Make Crock Pot Lasagna
As you may know, I don’t do a lot of Crock Pot cooking. I guess I’d do more, but I usually don’t plan far enough in advance. I’m also not necessarily surrounded by people that love Pot Roast and other typical Crock Pot meals. However, I’ve seen a lot of recipes for Crock Pot Lasagna around the interwebs and decided this was some Crock Potting I could get into.
5. Chinese Chicken & Cucumber Stir Fry
This tasty chicken dish is perfect for a quick meal - it's easy to prepare and ready to eat in less than 30 minutes. The recipe includes a flavorful mix of soy sauce, ginger, garlic, and chicken, stir-fried with cucumber and chiles. In this Grokker Premium video learn from noted chef and author Linda Lau Anusasananan how to prepare this dish from her friend Fah Liong, a Hakka from Indonesia. The Hakka are known as the nomads of China.
6. Sweet Potato Skins with Sage Pesto and Bacon
Enjoy this family recipe that has sweet potato skins topped with sage pesto, crispy bacon, and fresh arugula. The sweet and salty combination of this dish hits all the right taste buds. Author and Food Blogger Whitney Bond shows how to beautifully present it to your guests in this Grokker Premium video.
7. White Miso Roasted Flounder & Cucumber Salad
This deliciously roasted Flounder is locally caught in California, marinated with miso, and served with a nice, light, crunchy, cucumber salad to make a wonderful seafood dish and a balanced meal. Flavors of ginger, sesame oil and chili flakes all combine in this Premium Grokker video recipe by Chef Alex Ong of San Francisco's acclaimed Betlenut Restaurant to allow you to serve this easy yet impressive dish at home.
8. How to Make Healthy Oatmeal Bars On-The-Go
These oatmeal bars are different from the brand name bars you'll find in the stores. They are essentially oatmeal in bar form, but they are equally delicious. Just prepare a batch and keep them in the fridge for several days. All you have to do as you're heading out for the day is grab a few bars for you and your kids and you're set. For all of you "on-the-go" moms, this bar's for you.
9. Ribeye Steaks with Sherry Cream Sauce
Our favorite type of date night is a romantic dinner for two at home. We get rid of the kids for the night and plan a romantic dinner in our home. I take out the nice dishes and glasses, cook a yummy meal and enjoy a glass of wine and quiet conversation. It’s a lot less expensive and very relaxing. One of our favorite dinners to make is pan-seared steak with potatoes and vegetables and simple chocolate Ganache with ice-cream for dessert.
10. Make it your own - Sweet and Sour Cabbage
This sweet and sour cabbage was inspired by Sage's trip to Sienna in Italy, where he learned the addition of the caraway seeds and nutmeg. This delicious cabbage will make the perfect side for any roast dinner, and is great for vegetarians as well. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it your own series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.