Welcome to the Final of the Food Blogger Challenge. Uyen Luu’s zesty main course is a chicken salad made with Vietnamese coriander, cilantro, and pickled onion. Served over glass noodle soup, this entrée is an incredible mixture of textures, temperatures, and flavors. If you like Uyen's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
2. Lentil and Kale Superfood Stew
Ribbons of Kale combined with fire roasted chiles and tomatoes add bright notes to this hearty vegetarian lentil stew.
3. Quick and Easy Mozzarella, Prosciutto and Raspberry Salad
Creamy, tart and wonderfully balanced. This moreish salad is oh so simple to assemble and will have the taste buds firing. Join Mark Rigby in this Grokker Premium video as he shows the you the way to healthy salad heaven. You'll never touch 1000 island again!
4. Pan Seared Scallops With Mango Black Bean Salsa
Now that you guys know how to cut and dice a mango I thought it was time to share a recipe highlighting some mango. Enjoy!
5. Pumpkin Waffles For Kids!
Pumpkin waffles are a great way to make use of the flavors of the season. Save a few to make into sandwiches for a fun school lunch twist!
6. Easy Beef Stew
For possibly the easiest beef stew you'll ever make, check out this really simple recipe in just 60 seconds. And don't be afraid to throw anything else in there either!
7. Neapolitan Pizza - The Signature Dish
Welcome to Loyd Grossman's Signature Dish. Join Loyd on his culinary journey to uncover London's best restaurants, and learn the secrets to making their signature dish at home. In this episode you will meet Thom and James Elliot, The Pizza Pilgrims, who run one of the best pizzerias in London, and they will show you how you can make amazing Neapolitan pizza in your own home! So join Loyd Grossman in this Grokker Premium video, as he hears about the Pizza Pilgrims story and learns how to make delicious and authentic pizza.
8. Easy Sloppy Joes
Sloppy Joes are often the target of sandwich snobberypeople just don't believe they're in the same class as clubs, Reubens, or even hamburgers. Which is a shame, because these hot, messy sandwiches are delicious. Sloppy Joes may be known as lowbrow cafeteria food, but they’re still delicious. To make these satisfying hot sandwiches, cook bell peppers, onions, and garlic until softened; add tomato paste; and then brown ground beef or turkey in the same pot. Add a few seasonings along with Worcestershire and tomato sauce, and simmer until the flavors concentrate into a sweet, tangy mixture. Pile a generous helping on a toasted bun, top with our Cabbage and Carrot Herbed Slaw, and don’t forget to tuck a napkin under your chin.
9. How To Make Breakfast Quesadillas For Your Kids
Looking to really wow your kids with breakfast in the morning with simple ingredients that you've already got in the fridge? Breakfast Quesadilla's will become a everyday recipe in your repertoire after watching this video!
10. Easy Pork Chops for Everyday!
Pork chops are super fast and easy to make and when done well, they rival any t-bone steak around.