A Fall inspired beautiful roasted pumpkin that is sweet and quick to prepare.
2. General Tso's Chinese Chicken Tacos
Like in A Christmas Story when the family ate Chinese on Christmas after their turkey was ruined, Mike and Josh create a General Tso's chicken to satisfy at any time of year!
3. Smoked Chicken Cheese Quesadilla Recipe
This ChickenCheese quesadilla recipe is so easy to whip up which is always a plus when it comes to lunch. I vary the fillings so that we don’t get bored. So far this week we’ve had spinach, gouda and chicken, roasted tomato and cheese, and this smoked chicken and cheese, all super delish!!!
4. Lentil and Kale Superfood Stew
Ribbons of Kale combined with fire roasted chiles and tomatoes add bright notes to this hearty vegetarian lentil stew.
5. Fresh and Easy Ceviche
A classic fish dish with a special seasoning of citrus fruits makes this the perfect way to begin any dinner party!
6. How To Make Simple And Easy Tomato Pizza Sauce
Basic Tomato Pizza Sauce Recipe. Ideal for pizza toppings or for pasta dishes, this classic tomato sauce is quick and easy to make and simply delicious.
7. Chilaquiles Verdes With Fried Eggs
Learn how to make a classic Mexican dish that's ideal for brunch or an easydinner.
8. Smoked Trout Cakes with Toasted Walnut Sauce
Valentine Warner is cooking some of his favorite recipes in the Seafood Secrets series, showing you his tips and tricks to cook perfect fish every time. In this Grokker Premium video, Valentine focuses on a heartwarming comfort food classic: the fishcake. An intriguing walnut and horseradish sauce is the perfect complement to simple and delicious smoked trout and potatoes.
9. Vietnamese Clay Pot Fish with Garlic & Sugar
Catfish is widely available and commonly eaten in Vietnam. This freshwater fish is a classic southern Vietnamese dish cooked in a clay pot. Watch all of Chef Tomm's Grokker Premium video for quick recipes.
10. Marinated Cod with Tahini & Rice by Joudie Kalla
Welcome to the Final of the Food Blogger Challenge. Joudie Kalla’s main course features a wealth of flavors, from earthy cumin to nutty tahini and cool yogurt, combined with the satisfying sharpness of lemon and tomato. If you like Joudie’s cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.