Easy Meals

Recipes for Pumpkin Season and October

Drew Glover • August 13, 2015
Caesar Popcorn by San Francisco Chronicle
4
stars
,47ratings
1. James Syhabout's Caesar Popcorn
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James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.
2. Easy Caramel Sauce
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Join Chef Matt Gandin and discover how to make caramel with one, simple ingredient you probably already have laying around your house. Top your vanilla bean ice cream or green apples with this succulent sauce.
3. Easy 5-Ingredient Vinaigrette
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Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
4. Suzette Gresham’s Italian Tomato Eggs
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This recipe for eggs are poached in a simple, plain tomato sauce, is a favorite of Acquerello chef Suzette Gresham’s family.
5. Delfina's Spaghetti Pomodoro
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Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
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