James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.
2. Easy Caramel Sauce
Join Chef Matt Gandin and discover how to make caramel with one, simple ingredient you probably already have laying around your house. Top your vanilla bean ice cream or green apples with this succulent sauce.
3. Easy 5-Ingredient Vinaigrette
Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
4. Suzette Gresham’s Italian Tomato Eggs
This recipe for eggs are poached in a simple, plain tomato sauce, is a favorite of Acquerello chef Suzette Gresham’s family.
5. Tom McNaughton's Homemade Ricotta
There is no simpler cheese to make at home than ricotta, which takes all of 10 minutes and is legions better than store-bought.