This recipe, featuring whole wild bass with porcini and oyster mushrooms and a zesty gremolata, is your ticket to a quick meal that will impress guests. As part of Valentine Warner’s Seafood Secrets series, this Grokker Premium video will show you expert tips to cooking the perfect bass. Mushrooms, artichokes, and fresh rosemary enhance the flavor of an already deliciousfish made in minutes.
2. Sautéed Artichokes with Bacon & Shallots
Fresh artichokes pan fried with bacon and shallots make a lovely side dish that can be prepared in advance and warmed up just before you are ready to serve. Simple to cook, this recipe combines butter, olive oil, bacon, shallots, garlic, flat leaf parsley and fresh artichokes. Follow Executive Chef Geoff Rigby as he prepares for a dinner party in this Grokker Premium video.
3. Tajine of Beef with Green Peas and Artichokes
First, happy new year to all of you! Thank you for your continuous support, it means the world to me... For our first 2011 video, we are making a staple dish of Moroccan cuisine: Tajine of Beef with Green Peas and Artichokes. Easy, nutritious, and delicious - full flavors to make your friends and family ask for more!
4. Artichoke and Red Pepper Bruschetta
Learn how to make this amazing Italian starter in this easy step by step guide.