Roasted shredded chicken simmered in a traditional smokey Mexican tomato sauce. Topped with queso fresco, sour cream and fresh avocado - all rolled into homemade corn tortillas. Enjoy!
2. Homemade Garam Masala Spice Blend
Garam Masala is one of the most important Indian spice blends and is absolutely indispensable. It is vital to have a good quality one rather than shop bought varieties which often contain turmeric as a filler ingredients. It is much better to make your own so you know exactly what has gone into it and you can tailor it to suit. Warming, packed with flavor, and absolutely delicious in so many different recipes including Vicky's garam masala scrambled eggs.
3. Indian Vegetarian Korma
Vegetable Korma is a very mild yet flavorful Mughlai dish. Korma is traditionally meat or vegetables cooked with onions in a creamy yogurt sauce. Try this recipe for a healthy version of the well known favorite.
4. Colombian Chicken and Potato Soup
This is my version of the Ajiaco Santafereño or Bogotano, a very popular Colombian soup where different types of potatoes are used. It's easier to make than you ever thought!
5. Texas Beef Chili with Cornbread
On this week's Dude Food, John Stage of Dinosaur BBQ walks through the steps of an amazing Texas-style beefchili recipe that will warm you up on a chilly winter evening. This spicy & meaty chili recipe goes great with some honey cornbread!
6. California Pozole - Fresh Mexican Stew
A fresh take on a classic Mexican pork stew. Featuring a variety of farm fresh vegetables, chilies and herbs, this Pozole is easy to make and delicious. Check out all of Chef Pilar Sanchez's videos in her Grokker Premium video collection “Taste of Napa”.
7. Faux Pho - Spicy Vietnamese Beef Noodle Soup
Craving for some Vietnamese beef noodle? This Pho soup recipe is perfect to satisfy your craving.