Carrot

Recipes with Carrot and Garlic

Drew Glover • June 2, 2015
Beth's Easy Minestrone Soup
4
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1. Beth's Easy Minestrone Soup
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This thick italian classic is delicious and packed with veggies. It's great for a cold winter night or an after work snack. Enjoy!
2. Healthy Carrot Noodles with Avocado Dressing
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This Carrot Noodle Salad is packed full of nutritious seeds, peppery leaves, and a gluten-free soy sauce based dressing. Nutritious, delicious, and packed full of energy.This recipe is part of Natasha's Honestly Healthy Six-Day Slim Down Cleanse.
3. How To Make Korean Seafood Spicy Soup
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Try this wonderful traditional Korean Soup called "Jjampong" that is packed with spices and sweet flavor.
4. Braised Beef Short Ribs with Savory Polenta
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Incredibly tasty, golden brown, and fork-tender, when browned and then braised gently, the short rib is the perfect cut of marbled meat. These short ribs, slow cooked with onion, celery, carrots, garlic, and red wine served along with polenta, are a must-try. Chef Billy Parisi teaches you how to braise this prime cut of meat from 4505 Meats in this Grokker Premium video. For more pro tips, watch all of Billy's videos in his Prime Cut series.
5. Curried Cottage Pie
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Cottage pie is a real family favourite but if you're looking for something familiar with a tasty twist, try our curried version with a lightly spiced parsnip mash.
6. Vietnamese Squid Salad
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Vietnamese squid salad is an absolute classic, with all of the most authentic Vietnamese flavors coming through. From the tartness of the dressing, to the sweetness of the carrots, and the wonderful flavor of the squid, this dish is perfectly balanced for any summer dinner party. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
7. Hakka-Style Chinese Chow Mein with Shrimp
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This recipe was created by Hakka (Han Chinese) chefs in India for their Indian customers. It is very much like a basic Chinese chow mein or lo mein, except for the generous addition of fresh chiles and pepper. If you like it even hotter, serve with a small bowl of soy sauce, seasoned with minced fresh chiles. If you like it mild, leave out the chiles and reduce the black pepper. In this Grokker Premium video Linda demonstrates this recipe that she learned from Peter Tseng at Tangra Asian Fusion Cuisine in Queens, NY, where they call it Garlic Noodles.
8. Egg Foo Young
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This dish is an old-fashioned Chinese classic. Egg foo young is an omelette dish consisting of patties fashioned from vegetables, seafood or meat, and bound together with eggs. Make them for your family or kids, using bits of leftovers. To create your own version, you will need a ratio of ~1 1/4 cups of cooked meat and vegetables for every three eggs. Double the recipe, if you like. Hakka Expert Linda Anusasananan shares this easy and fun recipe in this Grokker Premium video.
9. Shrimp Scampi Sauce
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Seafood recipes, tips & techniques from Mediterranean leading chefs, ready to cook sauces, ingredients and much more.
10. Bacon-Wrapped Roasted Turkey with Stuffing
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Everything tastes better with bacon and turkey is no exception! In this recipe you'll roast your turkey with a layer of bacon, which allows the bacon juice to seep deep into the meat of the turkey. Chef Doc will walk you through this simple recipe and help ensure that your Thanksgiving feast is a success!
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