Welcome to the Domestic Greek's Healthy Meal Prep series. Weekend food prep plays a major part of our ability to eat healthy during the week. Here are different tips and strategies for food prep and healthy weekday eating: Week 1
2. French Fusion Scallops
Lemongrass, ginger and shallots create the base for this Asian-inspired Scallop appetizer made famous at Restaurant La Folie in San Francisco. A French and Thai fusion sauce with cilantro foam and coconut broth elevate the dish to perfection. Join the inspiring duo of Chef de Cuisine Michael Hung and Chef and Owner Roland Passot in this Grokker premium video.
3. Vegetarian Samosa
How to make some beautiful home-made samosa's, baked to save you calories and increase the amazing flavours! Great as an appetizer before dinner, afternoon snack or impressive dinner party. Perfect with a mint and yogurt dip.