If you're feeling a little down in the dumps and bunged up then this Spicy Squash Satay should pick you up. Crammed full of nutrients to boost your immune system and with a fair kick of chilli to clear your sinuses!Plus, having been lucky enough to team up with top UK nutritionist Jane Clarke, we'll give you some of the benefits of the ingredients.
2. Chicken Salad with Noodle Soup by Uyen Luu
Welcome to the Final of the Food Blogger Challenge. Uyen Luu’s zesty main course is a chicken salad made with Vietnamese coriander, cilantro, and pickled onion. Served over glass noodle soup, this entrée is an incredible mixture of textures, temperatures, and flavors. If you like Uyen's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
3. Prawn Pad Thai
Simple, easy, and one of Maya Adam's favorite gluten-free dishes. Anyone can make this dish because it's more about the preparation than the actual cooking. Watch all of Maya's Grokker Premium videos to learn how to cook simple yet delicious dishes.
4. Hot and Sour Soup with Sea Bass by Uyen Luu
In Round 1 of the Food Blogger Challenge, Uyen Luu shows us how to cook her warming hot and sour soup with sea bass. This Vietnamese feast uses a mix of wonderful herbs and pineapple to give it its distinctive flavor combination with a delicious poached sea bass, making it perfect for a cold winter's evening. Join Loyd Grossman in this Grokker Premium Video as he tries Uyen's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Uyen in the next round
5. Lemon Cured Beef Sirloin
Lemon cured beef sirloin salad is absolutely perfect for a summer lunch. Quick and incredibly easy to make as it requires no cooking, but incredibly tasty and will impress all of your friends. Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light summer time favorite.