Guajillo chille infused, delicately cooked filet topped with fresh tomatillo and serrano salsa, all rolled into homemade corn tortillas. This bright and fresh take on the traditional taco is perfect for any family lunch or dinner.
2. Chicken Tortilla Soup
A lighter approach to tortilla soup packed with veggies, and deep flavors. A little patience goes a long way in this dish so take your time and taste the flavors transform.
3. BBQ Lamb Kebabs
This tender lamb souvlaki recipe starts with the lamb marinade of lemon, cumin and oregano, then cooked on a BBQ and served in warm pita bread alongside a roast garlic and mustard aioli this is tasty tucker. Perfect for sharing with friends and easy on the washing up. Why wouldn’t you want this?!
4. Skirt Steak with Chimichurri Sauce & Plantain
This cut of meat is often overlooked, but with the right tricks and techniques, it is an amazing cut of beef that is a hidden gem. In this installment of the Prime Cut series, discover the secret to skirt steak from 4505 Meats and how to grill it up with Billy Parisi in this Grokker Premium video.
5. Vegetarian Enchilada
This year, for Cinco de Mayo, I finally managed to get it together enough to plan (a whole 48 hours in advance) with our friend Carlos to share his mom's avocado enchiladas recipe aka Enchiladas Banderas. We've been talking about doing this recipe for over a year, since the first time he made these for us at our friend Amalia's house. Dayummm. They good, alright. Vegetarian, healthy, fast, fresh (and cheap if you live in Guadalajara, or somewhere else where avocados literally grow on trees) these vegetarian enchiladas are definitely a new weekly special around my house.
6. Tortilla Soup
A classic Mexican favorite, we thought fall was the perfect time to highlight how to make this warm, rich soup!
7. How to Make Beef and Bean Chili
In this video, you'll see how to make a 5-star beef and bean chili. Seasoned ground beef hooks up with tomatoes, onions, and kidney and pinto beans in this prize-winning chili. Simmer it slowly on the stove or toss all the ingredients into the slow cooker.
8. Venison Chili
Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbecue grill.
9. Texas Beef Chili with Cornbread
On this week's Dude Food, John Stage of Dinosaur BBQ walks through the steps of an amazing Texas-style beefchili recipe that will warm you up on a chilly winter evening. This spicy & meaty chili recipe goes great with some honey cornbread!
10. Apple & Mesquite Smoked Ribs with Docums Dry Rub
Smoking hot! A simple yet special dry rub from Grilling Expert Doc Ward and a combination of smoking woods, are the secret to the greatest ribs you've ever tasted. Learn the steps to preparing these smokey ribs that will have your guests begging for more. Watch all of Doc's Grokker Premium videos on grilling.