Extra Virgin Olive Oil

Recipes with Extra Virgin Olive Oil and Olive Oil

Drew Glover • June 2, 2015
Sea Bass with Mushrooms by Valentine Warner
5
stars
1. Whole Sea Bass with Mushrooms and Artichokes
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This recipe, featuring whole wild bass with porcini and oyster mushrooms and a zesty gremolata, is your ticket to a quick meal that will impress guests. As part of Valentine Warner’s Seafood Secrets series, this Grokker Premium video will show you expert tips to cooking the perfect bass. Mushrooms, artichokes, and fresh rosemary enhance the flavor of an already delicious fish made in minutes.
2. Paleo Recipes - How to Make Spaghetti Squash with Meat Sauce
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Watch how to make a Paleo-friendly pasta dish with a hearty ground beef and vegetable tomato sauce. The "pasta" is actually strands of squash, so it's perfectly Paleo. See how it's done! If you like, substitute chicken or turkey for the ground beef.
3. Crispy Seared Sea Bass
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This delicious and simple sea bass dish, uses Spanish inspired flavors of roasted red peppers, dry sherry, and caper berries, to give the fish the perfect combination of sweet and tart. Absolutely perfect for a warm summers evening with a friend. Join John and Sage in this Grokker Premium Video, as they show you how to prepare the perfect sea bass fillet, with a crisp skin, and a delicious Spanish inspired side dish.
4. Crostini Four Ways
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Crostini are the prefect way to kick off any dinner party, and in this video Joanne introduces you to four different options. From delicious crab crostini with her secret ingredient of dijon mustard, to a fresh broad bean and ricotta crostini, these are sure to delight all of your guests. Join Chef Joanne Cooke, as she introduces you to this "Cicchetti" or side dish from Venice, in this Grokker Premium Video.
5. Seared Lamb Tartar with Calabrian Chilies
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This very simple preparation highlights the freshness of the boneless lamb loin, enhanced by olive oil, calabrian chiles, and shallots. Served on top of a slice of Crostini baguette, this appetizer recipe from Wine Country Chef Eric Lee shows you how fast and easy it is to prepare a delicious tartar for your next party in this Grokker Premium Video.
6. Vegetarian Italian Winter Soup
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When it's rainy and cold in the winter, what's more warming then a hearty soup? In this Grokker Premium video, chef Staffan Terje shares his favorite winter vegetable soup with plenty of root vegetables and a few secret ingredients that add a savory (yet vegetarian) touch to the soup: miso paste and Parmesan rind. Soak your beans and get cooking!
7. Tuna Steaks with Orange, Spinach and Pinenut Salad
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Follow this how to guide to make an easy appetizer that has wonderful Italian flavor and perfect for a quick salad.
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