Welcome to the Final of the Food Blogger Challenge. Uyen Luu’s zesty main course is a chicken salad made with Vietnamese coriander, cilantro, and pickled onion. Served over glass noodle soup, this entrée is an incredible mixture of textures, temperatures, and flavors. If you like Uyen's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
2. Garlic Prawns Stir Fried with Water Spinach
These wonderful prawns are marinated in a mix of fish sauce, red shallots and sugar, and then fried with crunchy water spinach, and lots of minced garlic, making this dish absolutely delicious. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
3. Hot and Sour Soup with Sea Bass by Uyen Luu
In Round 1 of the Food Blogger Challenge, Uyen Luu shows us how to cook her warming hot and sour soup with sea bass. This Vietnamese feast uses a mix of wonderful herbs and pineapple to give it its distinctive flavor combination with a delicious poached sea bass, making it perfect for a cold winter's evening. Join Loyd Grossman in this Grokker Premium Video as he tries Uyen's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Uyen in the next round
4. Vietnamese Clay Pot Fish with Garlic & Sugar
Catfish is widely available and commonly eaten in Vietnam. This freshwater fish is a classic southern Vietnamese dish cooked in a clay pot. Watch all of Chef Tomm's Grokker Premium video for quick recipes.
5. Sweet Thai Curry with Chicken & Potatoes
This dish is a very flavorful - a little spicy, but also sweet. Massaman curry is sweeter than other Thai curries like panang or yellow curry, but is packed with great Thai flavors. Learn the art of Thai cooking from Chef Tomm in this Grokker Premium video!
6. Easy Appetizer: Thai Green Papaya Salad
Spicy and fresh! This classic Thai salad is loved by many and easy for anyone to make. With the heat from the Thai chilies and the freshness of green papaya, this salad has a kick that your guests will love. Check out all of Chef Tomm's Grokker premium videos featuring delicious Thai recipe classics.
7. Cool & Refreshing Thai Mint Salad with Pork
Super fast and simple Thai salad that you can use any meat you have in your refrigerator. It has great flavors of mint, kaffir lime leaves, cilantro, fish sauce, and lime juice. Chef Tomm shows how easy it is to create this delicious salad in this Grokker Premium video.