If you're feeling a little down in the dumps and bunged up then this Spicy Squash Satay should pick you up. Crammed full of nutrients to boost your immune system and with a fair kick of chilli to clear your sinuses!Plus, having been lucky enough to team up with top UK nutritionist Jane Clarke, we'll give you some of the benefits of the ingredients.
2. Prawn Pad Thai
Simple, easy, and one of Maya Adam's favorite gluten-free dishes. Anyone can make this dish because it's more about the preparation than the actual cooking. Watch all of Maya's Grokker Premium videos to learn how to cook simple yet delicious dishes.
3. Hot and Sour Soup with Sea Bass by Uyen Luu
In Round 1 of the Food Blogger Challenge, Uyen Luu shows us how to cook her warming hot and sour soup with sea bass. This Vietnamese feast uses a mix of wonderful herbs and pineapple to give it its distinctive flavor combination with a delicious poached sea bass, making it perfect for a cold winter's evening. Join Loyd Grossman in this Grokker Premium Video as he tries Uyen's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Uyen in the next round
4. Lemongrass Beef Vermicelli
Combining succulent flash fried beef with vermicelli noodles, this dish is flavored with lemongrass and vietnamese mint. These beef noodles are perfect for lunch or a lightdinner and are a great dish for sharing. Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light spring time favorite.
5. Korean Bibimbap Bites
Bibimbap (mixed rice) is a classic Korean dish and the perfect vehicle to enjoy copious amounts of gochujang. Try my bite-sized vegan twist that's heavy on the veggies and big on taste.