1. Pan-Seared Duck with Asian Slaw by Vicki Higham
Welcome to the Final of the Food Blogger Challenge. In this Asian-inspired entrée, Vicki Higham shares her three tricks for getting perfect crispy duck skin, seasoned with Chinese five-spice and a sweet orange glaze. If you like Vicki’s cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
2. Miso Salmon en Papillote
This mouthwatering recipe is much more than your basic fish and veggies. The unique flavors and creative preparation really make this dish something special. This How to Guide will teach you how to cook with Baby Bok Choy and Mushrooms to make this fish dish one of a kind.
3. Teriyaki Ramen Noodle
Instant noodles - a student's best friend! But after 4 or 5 weeks of them, they get boring and you realise they have no flavour.This recipe takes instant noodles and adds loads of awesome flavours to create an incredible Ramen Noodle dish.Pot noodle yourself no more!
4. General Tso's Chinese Chicken Tacos
Like in A Christmas Story when the family ate Chinese on Christmas after their turkey was ruined, Mike and Josh create a General Tso's chicken to satisfy at any time of year!