Ribbons of Kale combined with fire roasted chiles and tomatoes add bright notes to this hearty vegetarian lentil stew.
2. Red Lentils, Quinoa, and Greens with a Tahini Dressing
This nutritious dinner combines delicious and healthyquinoa, with wilted kale and spinach, all topped with an amazing tahini dressing. Follow Julie's simple cooking instructions to make this easy dinner that the whole family will enjoy.
3. Korean Bibimbap Bites
Bibimbap (mixed rice) is a classic Korean dish and the perfect vehicle to enjoy copious amounts of gochujang. Try my bite-sized vegan twist that's heavy on the veggies and big on taste.
4. Vegetarian Italian Winter Soup
When it's rainy and cold in the winter, what's more warming then a hearty soup? In this Grokker Premium video, chef Staffan Terje shares his favorite winter vegetable soup with plenty of root vegetables and a few secret ingredients that add a savory (yet vegetarian) touch to the soup: miso paste and Parmesan rind. Soak your beans and get cooking!
5. Sausage Kale Pasta
Are you out of ideas to introduce healthy vegetables to your kids? Expert Food Blogger Joanne Choi has an excellent way of introducing Kale to your kids. This Italian sausage and kale pasta has a creamy and sweet taste, and kids will enjoy the small sized pasta! This Grokker Premium video is part of Expert Joanne Choi's series Easy Home Cooking for Busy Families.