This mouthwatering recipe is much more than your basic fish and veggies. The unique flavors and creative preparation really make this dish something special. This How to Guide will teach you how to cook with Baby Bok Choy and Mushrooms to make this fish dish one of a kind.
2. Miso Black Cod
Now you can make this showpiece dish at home. Miso marinated black cod is served in many upmarket Japanese restaurants. Follow Culinary Instructor Reiko Hashimoto's simple steps to prepare the classic marinade and cook your fish flawlessly in this Grokker Premium video. The sweet and rich flavors of the miso paste are the perfect complement to this beautifully light and elegant fish. Grilled in minutes, then plated with Japanese pickles, this dish is bound to impress.
3. Sweet Miso Eggplant
Creamy and succulent, the perfect starter for a Japanese feast. This traditional dish combines the sweet umami flavourings of the miso and balances it with lightly grilled eggplants, aubergines, to make a winning combination. Join Reiko Hashimoto in this Grokker Premium video as she shows the simple steps to recreate this classic Japanese dish and plate it with style.