This gluten-free teriyaki chicken is perfect for an afternoon snack or a weeknight dinner. Maya Adam shows us how to transform this traditional Japanese dish into a quick, fun, and healthy alternative.
2. Miso Salmon en Papillote
This mouthwatering recipe is much more than your basic fish and veggies. The unique flavors and creative preparation really make this dish something special. This How to Guide will teach you how to cook with Baby Bok Choy and Mushrooms to make this fish dish one of a kind.
3. Pear & Sesame Marinated Korean Short Ribs
It's all about the soy-based marinade and the Asian pear for this amazing cut of beef-sweet, savory, and tender all in one piece of meat. Learn all about short ribs and how to grill them up with Chef Billy Parisi in this Grokker Premium video, just one in the Prime Cut: A Meat Lover's Guide to Cooking Beef series.
4. Teriyaki Ramen Noodle
Instant noodles - a student's best friend! But after 4 or 5 weeks of them, they get boring and you realise they have no flavour.This recipe takes instant noodles and adds loads of awesome flavours to create an incredible Ramen Noodle dish.Pot noodle yourself no more!
5. Teriyaki Sauce and Marinade
Watch how to make a terrific marinade for Japanese teriyaki. Ginger, garlic, red pepper flakes, and sweet rice wine give this sauce its signature flavor that pairs perfectly with pork, chicken, beef, and salmon.