Olive Oil

Recipes with Olive Oil and Canola Oil

Drew Glover • June 2, 2015
Carne Asada Tacos by Gonzalo Rivera
4.7
stars
,10ratings
1. Carne Asada Tacos
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Flavorful flank steak marinated in fresh garlic and black peppercorns and worshestershire topped with charred tomatillo salsa, all rolled in homemade corn tortillas with a little cilantro and lime for garnish. This modern twist on a mexican classic will inspire you to stay in on taco night.
2. Turkey Green Bean Stir Fry
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Looking for a quick and easy way to feed your kids vegetables without the mess? This recipe for a turkey and green bean stir fry is perfect because the green beans are chopped so tiny that the kids can't pick them up and throw them around! Expert Food Blogger Joanne Choi also adds a lot of Asian flavors to make it sweet and salty that is pleasant for kids. They'll love it! This is a Grokker Premium video for the series, Easy Meals for the Busy Families.
3. Rustic Chicken Liver Salad with Poached Egg
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This recipe for a rustic, flavorful, peasant-style salad is sure to bring a unique experience to your dinner. Starting with endive (also called chicory or frisée) for its bitter flavor and vivid color, this recipe adds diced tomatoes, applewood smoked bacon, chanterelle mushrooms, and sautéed chicken liver. The salad is mixed with a vinaigrette dressing made from an emulsion of creole mustard, sherry vinegar and olive oil, and topped with two whole poached eggs. Watch Executive Chef David Lawrence share his recipe in this Grokker Premium video.
4. Pan-Fried Catfish with Jambalaya Risotto
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This dish has a mix of California and European influences and uses catfish and jambalaya with risotto rice to bring a balance and delicious flavor. This Grokker Premium video with Executive Chef David Lawrence brings you a restaurant quality recipe.
5. Barbecue Shrimp and Creamy Stone-Ground Grits
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Inspired by the cuisine of his native Jamaica, Executive Chef David Lawrence of San Francisco puts his improvements on the classic Shrimp and Grits. This recipe adds cream to stone-ground grits to give a soft, creamy and fluffy texture, and bring out the naturally nutty flavor of grits. The dish is paired with barbecue shrimp, cayenne, and fried garlic chips in this Grokker Premium video.
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