1. Melissa Perello's Kale Salad With Fennel, Celery & Feta
In Melissa Perello’s hands, a simple kale salad is anything but boring.
2. How To Make a Fresh Homemade Ranch Dressing
Learn how to make a fresh, tangy, homemade buttermilk ranch. This super simple dressing is much healthier than the store bought kind...and it's perfect for salads or dipping. Pair it with an amazing BBQ chicken salad that you won't want to miss. Put this one on your summer menu!
3. Lemon & Herb Roasted Chicken
Do you have extra herbs laying around in the fridge and don't know what to do with them? Don't throw them away! We've all had to trash herbs that have gone bad, but in this Grokker Premium video Dr. Maya Adam shows us a quick, simple, and deliciouschicken recipe to put those less than fresh herbs to good use.
4. French Fusion Scallops
Lemongrass, ginger and shallots create the base for this Asian-inspired Scallop appetizer made famous at Restaurant La Folie in San Francisco. A French and Thai fusion sauce with cilantro foam and coconut broth elevate the dish to perfection. Join the inspiring duo of Chef de Cuisine Michael Hung and Chef and Owner Roland Passot in this Grokker premium video.
5. Moroccan Lamb Tajine with Turnips
How to make a unique Moroccan dish with lamb shoulder, turnips, and chickpeas for the Eid. The turnip holds all the flavors of the meat and spices, and has a buttery texture that simply melts in your mouth. This is a great dish to try if you have never used turnip before!
6. Moroccan Shrimp Pil Pil Style
How to make a delicious but simple shrimp dish pil pil style. The shrimp are cooked in a spiced tomato sauce flavored with garlic and olive oil. A great tapas dish for the upcoming summer evenings!