Welcome to the Final of the Food Blogger Challenge. Asma Khan shows us how to make Chicken Seekh Kabab, which is a common kabab in India, Pakistan, and Afghanistan. For a healthy version that's bursting with spices and flavor, try Asma’s take on this dish. She uses no oil, and enhances the Middle Eastern-influenced flavors with soy sauce. If you like Asma's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
2. Korean Spicy Stir-Fried Pork
Korean style spicy stir-fried pork. It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast and perfect for dinner parties.
3. Taiwanese Noodles with Meat Sauce
Taiwanese noodles with a hearty meat sauce that is savory and incredible addictive!
4. BBQ Ribs & Spicy Wings
Big sporting events always lead to big gatherings of people, and the opportunity to cheer on your team means you can get your mates round and watch the game with some great food! Well what better than some sticky ribs and spicychicken wings to get your your mouth watering? These slow-cooked pork ribs with a homemade sticky marinade and super spicy chicken wings are perfect munch with mates.
5. Steamed Sea Bass
This whole sea bass is first steamed to perfection, before hot garlic oil is poured over the skin to make it wonderfully crisp. Then lashings of ginger and scallions give the fish a delicious fresh and sharp flavor, and finally, a sweet soy sauce dressing is poured over the fish to make this seabass perfect for any dinner party. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
6. Garlic Prawns Stir Fried with Water Spinach
These wonderful prawns are marinated in a mix of fish sauce, red shallots and sugar, and then fried with crunchy water spinach, and lots of minced garlic, making this dish absolutely delicious. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
7. Easy Kung Pao Chicken
This classic Chinese dish features a dark and pungent sauce, spiked with chiles, glazed chunks of chicken and crunchy peanuts. Break the chiles in half and shake out the seeds to remove some of their fire or leave the seeds in if you like it very hot. Sichuan peppercorns, aka wild pepper or prickly ash, adds a woody, citrusy aroma and tingly numbing sensation. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this deliciousspicy Sichuan favorite.
8. Chinese New Year Potsticker Dumplings 煎餃
Enjoy this old family recipe for how to make Chinese pork dumplings. Perfect little parcels of flavour with a sticky bottom and a sweet & spicy sauce. Yum yum yum!
9. Oyako Donburi
This oyako donburi is the perfect quick and easydinner. Donburi is a classic Japanese rice bowl dish, which Reiko here serves with juicy chicken, runny egg, and a warm Japanese broth, which makes it ideal for a cold fall evening. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
10. Fujian Fried Rice by Jeremy Pang (FBC)
In Round 1 of the Food Blogger Challenge, Jeremy Pang shows us how to cook Fujian Fried Rice. Using a wonderful selection of seafood, including prawns, scallops, and squid, a rich broth, and fresh vegetables, Jeremy's Fujian fried rice is absolutely delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Jeremy's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Jeremy in the next round.