This thick italian classic is delicious and packed with veggies. It's great for a cold winter night or an after work snack. Enjoy!
This nostalgic dish reminds us of summer with it's seasonal vegetables and bright flavors. It's a healthy meal great for any family meal. Enjoy!
3. Paleo Recipes - How to Make Spaghetti Squash with Meat Sauce
Watch how to make a Paleo-friendly pasta dish with a hearty ground beef and vegetable tomato sauce. The "pasta" is actually strands of squash, so it's perfectly Paleo. See how it's done! If you like, substitute chicken or turkey for the ground beef.
4. Provençal Rack of Lamb with Ratatouille
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful rack of lamb is flavored with deliciousgarlic, thyme, and shallot, and is served alongside a traditional ratatouille with aubergine, courgette, red pepper, and tomato, making this the perfect sunday lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
5. Hearty Minestrone Soup
This is a winter favorite that is very hearty, raw, and healthy way of warming yourself up for the cold. It's chunky with a great aroma from sundried tomatoes while fresh with ingredients like orange juice, lime juice, parsley, and green beans. Raw Food Expert Leah Putnam incorporates all of the Raw Living essentials in this warm wonderful soup in this Grokker Premium video.
6. Ratatouille: Meatless Monday Earth Day Recipe
Squash, zucchinis, bell peppers, eggplants, and tomato sauce come together in this French classic Ratatouille for a veggie packed dish. Try this recipe out for your next veggie dish.
7. Raw Vegan Zucchini Pasta with Basil Pesto
This vegan pasta is more then just a healthy meal. It is different in that the pasta is made from zucchini and the pesto is as fresh as it gets! With simple ingredients like garlic, basil, tomato, and pine nuts you'll be enjoying a healthy life like our Raw Living Expert Leah Putnam does. Watch all of Leah's raw living Grokker Premium videos on her expert page.
8. Vegetables Tajine Berber Style
How to make the famous vegetables tajine Berber style, like the one you would eat in the Atlas mountains. simply heavenly.
9. Gluten-Free Steak Pizzaiola
Steak Pizzaiola is an Italian classic that literally translates to steak in the style of the pizza maker. I've made the overall a little healthier by adding a bunch of veggies not usually native to the dish. I used zucchini, onions and mushrooms in my version but peppers carrots, or celery are some other choices that could work well in the dish. And adding the extra also helps to make the overall dish much more nutritionally balanced than if this were just being served with a starchy side dish.