Flavorful flank steak marinated in fresh garlic and black peppercorns and worshestershire topped with charred tomatillo salsa, all rolled in homemade corn tortillas with a little cilantro and lime for garnish. This modern twist on a mexican classic will inspire you to stay in on taco night.
2. Wasabi Crusted Lamb Chops with Tomato & Mint
By crusting this rack of lamb in crushed wasabi peas, Andrew really gives this dish a wonderful kick, which is perfectly complemented by the sweetness of the caramelised cauliflower purée and the freshness of the tomato and mint dressing. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
3. Cotechino Sausage and Braised Lentils
Braised lentils, golden rush apples, Italian cotechino sausage, and chives are all cooked together in one delicious pot and then topped with zesty bergamot juice. Traditionally served in Italy at New Year, join Chef Josh Posner as he recreates this recipe in this Grokker Premium video, part of his Seasonal Nosh collection.
4. French Fusion Scallops
Lemongrass, ginger and shallots create the base for this Asian-inspired Scallop appetizer made famous at Restaurant La Folie in San Francisco. A French and Thai fusion sauce with cilantro foam and coconut broth elevate the dish to perfection. Join the inspiring duo of Chef de Cuisine Michael Hung and Chef and Owner Roland Passot in this Grokker premium video.
5. Mediterranean Pasta Salad
A simple, healthy, and soon to be your favorite recipe that has been handed down generations! Try this Mediterranean healthy salad and enjoy the music!
6. Turkey Green Bean Stir Fry
Looking for a quick and easy way to feed your kids vegetables without the mess? This recipe for a turkey and green bean stir fry is perfect because the green beans are chopped so tiny that the kids can't pick them up and throw them around! Expert Food Blogger Joanne Choi also adds a lot of Asian flavors to make it sweet and salty that is pleasant for kids. They'll love it! This is a Grokker Premium video for the series, Easy Meals for the Busy Families.
7. Wheatberry Risotto
This risotto is truly different from the rest. The use of wheatberries gives this Poularde a smoky, remarkable flavor that is unforgettable. Follow New American Chef John Paul Carmona as he shares his Risotto recipe in this Grokker Premium video.
8. PURI for Pani Puri - Indian Chat Recipe
Pani Puri is one of the most loved Indian street foods or “chaat”. The puri (small, round, crispy puffed shells made from semolina) is stuffed with potatoes, chickpeas, tamarind chutney and a spicy, tangy water, or pani. Eat it in one big bite and experience the explosion of flavor. They go fast so be sure to make plenty with this easy pani puri recipe.
9. Fried Green Tomatoes With Garlic Aioli
If your garden tomatoes are taking their sweet time to ripen, consider eating them green! Here's an easy recipe for this Southern classic. Enjoy!