Pumpkin puree is a fantastic ingredient to use in low fat and low sugar baking. Outside of its nutritive benefits (it has alpha and beta-carotene, Vitamins C and E, potassium, magnesium and is high in fiber) pure pumpkin puree adds moisture and a natural sweetness to many recipes. These delicious pumpkin muffins are packed full of pumpkin puree making them amazingly tender and they are spiced with cinnamon and allspice making these absolutely perfect during the fall and winter holiday season. Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
2. Taiwanese Noodles with Meat Sauce
Taiwanese noodles with a hearty meat sauce that is savory and incredible addictive!
3. Steamed Sea Bass
This whole sea bass is first steamed to perfection, before hot garlic oil is poured over the skin to make it wonderfully crisp. Then lashings of ginger and scallions give the fish a delicious fresh and sharp flavor, and finally, a sweet soy sauce dressing is poured over the fish to make this seabass perfect for any dinner party. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
4. Garlic Prawns Stir Fried with Water Spinach
These wonderful prawns are marinated in a mix of fish sauce, red shallots and sugar, and then fried with crunchy water spinach, and lots of minced garlic, making this dish absolutely delicious. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
5. Easy Kung Pao Chicken
This classic Chinese dish features a dark and pungent sauce, spiked with chiles, glazed chunks of chicken and crunchy peanuts. Break the chiles in half and shake out the seeds to remove some of their fire or leave the seeds in if you like it very hot. Sichuan peppercorns, aka wild pepper or prickly ash, adds a woody, citrusy aroma and tingly numbing sensation. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this deliciousspicy Sichuan favorite.
6. Chinese New Year Potsticker Dumplings 煎餃
Enjoy this old family recipe for how to make Chinese pork dumplings. Perfect little parcels of flavour with a sticky bottom and a sweet & spicy sauce. Yum yum yum!
7. Bacon-Wrapped Smoked Turkey
This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in a cider-spice brine to season it inside and out. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat moist and flavorful.
In this video, April prepares a light version of the popular Chinese take out dish, General Tso's Chicken. It is cooked with very little fat or sugar, but it still tastes fantastic! Next time you are craving take out, give this dish a try!s.
10. Delicious Sweet and Sour Pork
Simple and easypork recipe that has Asian flavors and a sweetness from pineapple chunks.