James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.
2. Michael Tusk’s English Pea Risotto
To make this super springy risotto, Michael Tusk of Quince and Cotogna uses every part of the pea — the pods go into a light pea stalk, the blanched peas become a brilliant green puree, and the flowers and shoots become a lovely garnish.
3. Easy 5-Ingredient Vinaigrette
Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
4. Melissa Perello's Kale Salad With Fennel, Celery & Feta
In Melissa Perello’s hands, a simple kale salad is anything but boring.
5. Suzette Gresham’s Italian Tomato Eggs
This recipe for eggs are poached in a simple, plain tomato sauce, is a favorite of Acquerello chef Suzette Gresham’s family.
6. Tom McNaughton's Homemade Ricotta
There is no simpler cheese to make at home than ricotta, which takes all of 10 minutes and is legions better than store-bought.
7. Sweet Potato Chili
Amp up the flavor with whatever spice you have in this easy, healthy, and incredibly satisfying take on chili.
Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These chocolatealmond toffee bars are absolutely sinfully delicious and so incredibly easy to make. They are packed full of delicious Skor toffee bits, it has a graham cracker crumb base, and a whole tin of condensed milk; these really are truly decadent. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
10. Date Squares
Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These date squares are wonderfully quick and easy to make, but are completely delicious. Packed full of orange flavored date puree, and surrounded but a delicious crumble makes these squares crunchy and irresistibly delicious. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.