At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Vegetable Tarte Tatin by Michel Roux Jr.
1. Caramelized Root Vegetable Tarte Tatin
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favorite traditional French dishes. This classic vegetable tarte tatin is filled with a variety of earthy root vegetables, and topped with a delicious rich caramel, making this fabulous tarte absolutely delicious but surprisingly easy to make. Join our Michelin-starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
2. Provençal Rack of Lamb with Ratatouille
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful rack of lamb is flavored with deliciousgarlic, thyme, and shallot, and is served alongside a traditional ratatouille with aubergine, courgette, red pepper, and tomato, making this the perfect sunday lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
3. Salad Lyonnaise
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This hot salad originates from from the city of Lyon in the South of France. It combines the delicious bitter flavor of dandelion leaves, mixed with salty streaky bacon, and a perfectly runny poached egg, making this the perfect light, healthylunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
4. Beef Wellington with Crispy Pancetta
This is an old school traditional dish with a Grokker twist from Chef Billy Parisi. Dijon mustard and Pancetta are incorporated into the tenderest cut of beef. Amazing, flavorful 100% grass fed meat from 4505 Meats in San Francisco is made into a perfect Beef Wellington in this Grokker Premium video. Learn all about meat by watching the videos in Billy's Prime Cut series.
5. Make it your own - Pan Fried Duck
This deliciouspan friedduck was inspired by Sage's trip to Toulouse, and uses cape gooseberries to complement the richness of the duck breast. This duck is wonderfully easy to make, and bound to impress your friends. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it your own series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
7. Caesar Duck Confit Lettuce Wraps with Anchovy Cream Sauce
French classic and deliciously cooked duck with fresh thyme, bay leaves, and garlic. Watch this video to learn a simple way to learn how to cook a caesar duck confit.
8. Ratatouille and Tapenade Chicken
Olives, parmesan, basil, tomato and Mediteranean vegetables... classic flavours that work so well together. Add that to some chicken with an olive tapenade, and you're on to a winner!This colourful dish will excite your tastebuds and is surprisingly easy to make, cutting back on stacks of washing up.
9. Homemade Ratatouille
Sweet and delicious version of the French classic "Ratatouille". Beautiful colors with vegetables like tomatoes, eggplants, zucchini, and bell peppers. Finished off with fresh herbs for an aromatic flavor.
10. Vegetarian Chickpea Cassoulet
Who said vegetarian cooking needs to be boring? Chef Brett MacDonald shows us how to make a delicious Vegetarian Chickpea Cassoulet dish using chickpeas, hazelnuts, tomato marmalade, garlic, shallots and various spices.