At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Jamie's Quick Potato Dauphinoise
1. Jamie's Quick Potato Dauphinoise
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
2. Caramelized Root Vegetable Tarte Tatin
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favorite traditional French dishes. This classic vegetable tarte tatin is filled with a variety of earthy root vegetables, and topped with a delicious rich caramel, making this fabulous tarte absolutely delicious but surprisingly easy to make. Join our Michelin-starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
3. Provençal Rack of Lamb with Ratatouille
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful rack of lamb is flavored with deliciousgarlic, thyme, and shallot, and is served alongside a traditional ratatouille with aubergine, courgette, red pepper, and tomato, making this the perfect sunday lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
4. Make it your own - Pan Fried Duck
This deliciouspan friedduck was inspired by Sage's trip to Toulouse, and uses cape gooseberries to complement the richness of the duck breast. This duck is wonderfully easy to make, and bound to impress your friends. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it your own series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
5. Ratatouille and Tapenade Chicken
Olives, parmesan, basil, tomato and Mediteranean vegetables... classic flavours that work so well together. Add that to some chicken with an olive tapenade, and you're on to a winner!This colourful dish will excite your tastebuds and is surprisingly easy to make, cutting back on stacks of washing up.
6. Homemade Ratatouille
Sweet and delicious version of the French classic "Ratatouille". Beautiful colors with vegetables like tomatoes, eggplants, zucchini, and bell peppers. Finished off with fresh herbs for an aromatic flavor.
7. Beef Bourguignon
Watch this cooking video to see how to make one of our most popular beef bourguignon recipes. Just make sure you get two bottles of red - one for the stew, and one to serve it with!This beef bourguignon is embellished with shallots and slow cooked for loads of flavour. Use beef stewing steak for a shortcut, or dice a beef joint yourself for a special occasion. Looking for a make ahead dinner party recipe? This beef bourguignon is your answer! It tastes even better made a day ahead, so all you have to do is reheat it on the hob the day of your dinner party. Serve with salad and crusty bread, and you're sorted!
8. Quick Cassoulet Recipe - French Pork and Bean Casserole
Quick, easy, and meaty french classic. Try this Cassoulet recipe for your next quick meal!
9. How to Make Coq au Vin (Chicken and Wine)
Eat your heart out, Julia Child! Despite the intimidating name, this chicken recipe is easy enough for the average cook and its taste is refined enough to impress the guests!
10. French Onion Green Bean Casserole
If someone calls your green bean casserole “soupy,” it’s usually not a compliment. Here though, it’s completely appropriate. I wanted to rework the iconic Thanksgiving side dish, and wondered what would happen if I brought in some of the tastes and textures that make French onion soup such a favorite.