Garlic

3 French Recipes with Garlic

Drew Glover • March 17, 2015
At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Chicken with 40 Cloves of Garlic
5
stars
1. Chicken with 40 Cloves of Garlic
Thumbnail image for Chicken with 40 Cloves of Garlic
Here's a simple way to turn roast chicken into a special dish: Give it a French twist. Instead of making your standard roast-chicken recipe, why not try this iconic Chicken with 40 Cloves of Garlic. (Yes, 40 cloves. Really!) The super-short ingredient list will give you an idea of how easy it is to make. The chicken browns beautifully and the mingling juices and the butter mellow the garlic (we like to roast it in a cast-iron skillet), making a truly impressive dish that takes almost no effort at all.
2. Ratatouille and Tapenade Chicken
Thumbnail image for Ratatouille and Tapenade Chicken
Olives, parmesan, basil, tomato and Mediteranean vegetables... classic flavours that work so well together. Add that to some chicken with an olive tapenade, and you're on to a winner! This colourful dish will excite your tastebuds and is surprisingly easy to make, cutting back on stacks of washing up.
3. How to Make Coq au Vin (Chicken and Wine)
Thumbnail image for How to Make Coq au Vin (Chicken and Wine)
Eat your heart out, Julia Child! Despite the intimidating name, this chicken recipe is easy enough for the average cook and its taste is refined enough to impress the guests!
More In This Topic
Thumbnail image for Duck Confit
Duck Confit
ByronTalbott
2 I Did This
6:58
Thumbnail image for Jamie's Quick Potato Dauphinoise
Jamie's Quick Potato Dauphinoise
Jamie Oliver
1 I Did This
2:58
Thumbnail image for French Onion Soup Recipe
French Onion Soup Recipe
Laura in the Kitchen
0 I Did This
8:24
Start With Grokker Today
Unlimited access to an unparalleled variety of at-home workouts, yoga, and more
No hassle, cancel any time