At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Pot Roast Chicken by Michel Roux Jr.
1. French Pot Roast Chicken with Mustard Sauce
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favorite traditional French dishes. In this Grokker Premium video, Michelin-starred Chef Michel Roux will show you how to roast a golden brown and juicy chicken and walk you through every step for creating a depth of flavor in the rich, indulgent creamy mustard sauce of Poulet Dijonnaise.
2. Lobster Bisque
French Lobster Bisque made easy by Michelin Award Winning Chef Roland Passot. Learn why female lobsters are better than males, and how to tell them apart. This Grokker premium video has all you need to show you how to make the perfect velvety bisque. So grab your lobster, cayenne pepper, a little bit of brandy, and cream, and join Chef and Owner of La Folie, Roland Passot as he shares his recipe for Lobster Bisque.
3. Pan-Fried Veal with Peppers & Tarragon Aioli
This straightforward veal recipe is a provencal-inspiried dish, perfect for a summer lunch. The veal filet is served on a bed of caramelized bell pepper and leek in balsamic sauce, and accompanied by ailoi made with tarragon, white pepper, and caper vinegar. Grokker Premium video in the Simple and Delicious series by Chef Geoff Rigby.