At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Crispy Homemade Croutons by Sage Russell
1. Crispy Homemade Croutons
Golden brown and crispy on the outside but slightly soft in the middle, these croutons are perfect for a soup, salad or just as a mid day snack. Join our expert Sage Russell in this Grokker Premium video as he shows you the perfect tips and techniques to perfect your croutons.
2. Beef Bourguignon
Watch this cooking video to see how to make one of our most popular beef bourguignon recipes. Just make sure you get two bottles of red - one for the stew, and one to serve it with!This beef bourguignon is embellished with shallots and slow cooked for loads of flavour. Use beef stewing steak for a shortcut, or dice a beef joint yourself for a special occasion. Looking for a make ahead dinner party recipe? This beef bourguignon is your answer! It tastes even better made a day ahead, so all you have to do is reheat it on the hob the day of your dinner party. Serve with salad and crusty bread, and you're sorted!
3. French Fusion Scallops
Lemongrass, ginger and shallots create the base for this Asian-inspired Scallop appetizer made famous at Restaurant La Folie in San Francisco. A French and Thai fusion sauce with cilantro foam and coconut broth elevate the dish to perfection. Join the inspiring duo of Chef de Cuisine Michael Hung and Chef and Owner Roland Passot in this Grokker premium video.
4. French Roasted Chicken
Have no clue what to do with a whole chicken? You will not only see how to make this dish but you will see some great tips on how to debone and carve a chicken but also tips on how to roast it beautifully. Take notes on New American Cuisine Chef John Paul Carmona's techniques in this Grokker Premium video.