At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Billy P's Beef Wellington by Billy Parisi
1. Beef Wellington with Crispy Pancetta
This is an old school traditional dish with a Grokker twist from Chef Billy Parisi. Dijon mustard and Pancetta are incorporated into the tenderest cut of beef. Amazing, flavorful 100% grass fed meat from 4505 Meats in San Francisco is made into a perfect Beef Wellington in this Grokker Premium video. Learn all about meat by watching the videos in Billy's Prime Cut series.
2. Quick Cassoulet Recipe - French Pork and Bean Casserole
Quick, easy, and meaty french classic. Try this Cassoulet recipe for your next quick meal!
3. How to Make Coq au Vin (Chicken and Wine)
Eat your heart out, Julia Child! Despite the intimidating name, this chicken recipe is easy enough for the average cook and its taste is refined enough to impress the guests!
4. Bacon-Wrapped Terrine with Apricot
This recipe is for a bacon-wrapped terrine with a line of fruit running through it, it is a stunning starter. You will learn how to create your own gelatin-free pâté made from chicken liver, pork belly, and veal, with an exotic spice blend of nutmeg, allspice, juniper berries, and orange peel in this Grokker Premium video. This recipe from Chef Sam Bond can be served as an appetizer, with red currant jam and some salad leaves on the side.
5. Lobster Croque Monsieur
Lobster, bacon, and truffle oil combine to create this French version of a grilledcheese sandwich. Served hot on buttery brioche and smothered in Mornay Sauce, this elegant and impressive sandwich can be whipped up in minutes. For more of Chef Roland Passot's Grokker Premium videos, please check out his Profile page.