Tomato

5 French Recipes with Tomato

Drew Glover • March 17, 2015
At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Provençal Rack of Lamb with Ratatouille by Michel Roux Jr.
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1. Provençal Rack of Lamb with Ratatouille
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful rack of lamb is flavored with delicious garlic, thyme, and shallot, and is served alongside a traditional ratatouille with aubergine, courgette, red pepper, and tomato, making this the perfect sunday lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
2. Ratatouille and Tapenade Chicken
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Olives, parmesan, basil, tomato and Mediteranean vegetables... classic flavours that work so well together. Add that to some chicken with an olive tapenade, and you're on to a winner! This colourful dish will excite your tastebuds and is surprisingly easy to make, cutting back on stacks of washing up.
3. Ratatouille: Meatless Monday Earth Day Recipe
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Squash, zucchinis, bell peppers, eggplants, and tomato sauce come together in this French classic Ratatouille for a veggie packed dish. Try this recipe out for your next veggie dish.
4. Vegetarian Chickpea Cassoulet
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Who said vegetarian cooking needs to be boring? Chef Brett MacDonald shows us how to make a delicious Vegetarian Chickpea Cassoulet dish using chickpeas, hazelnuts, tomato marmalade, garlic, shallots and various spices.
5. Lobster Bisque
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French Lobster Bisque made easy by Michelin Award Winning Chef Roland Passot. Learn why female lobsters are better than males, and how to tell them apart. This Grokker premium video has all you need to show you how to make the perfect velvety bisque. So grab your lobster, cayenne pepper, a little bit of brandy, and cream, and join Chef and Owner of La Folie, Roland Passot as he shares his recipe for Lobster Bisque.
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