Soy-Free

5 Soy-Free French Recipes

Drew Glover • March 17, 2015
At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Crab Quiche by Michel Roux Jr.
4
stars
1. Crab Quiche
Thumbnail image for Crab Quiche
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful quiche uses sweet and delicious crab meat, which perfectly compliments the cream and milk, and the leeks flavored with curry powder cuts through the cream perfectly to make this a truly unique dish. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
2. Provençal Rack of Lamb with Ratatouille
Thumbnail image for Provençal Rack of Lamb with Ratatouille
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful rack of lamb is flavored with delicious garlic, thyme, and shallot, and is served alongside a traditional ratatouille with aubergine, courgette, red pepper, and tomato, making this the perfect sunday lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
3. French Onion Soup Recipe
Thumbnail image for French Onion Soup Recipe
Sweet onions, thyme, beef stock, sherry, crusty bread, and grated cheddar. What more can you ask for in a classic french soup? http://www.laurainthekitchen.com/all/episode.php?episodenumber=305
4. Chicken with 40 Cloves of Garlic
Thumbnail image for Chicken with 40 Cloves of Garlic
Here's a simple way to turn roast chicken into a special dish: Give it a French twist. Instead of making your standard roast-chicken recipe, why not try this iconic Chicken with 40 Cloves of Garlic. (Yes, 40 cloves. Really!) The super-short ingredient list will give you an idea of how easy it is to make. The chicken browns beautifully and the mingling juices and the butter mellow the garlic (we like to roast it in a cast-iron skillet), making a truly impressive dish that takes almost no effort at all.
5. Vegetarian Chickpea Cassoulet
Thumbnail image for Vegetarian Chickpea Cassoulet
Who said vegetarian cooking needs to be boring? Chef Brett MacDonald shows us how to make a delicious Vegetarian Chickpea Cassoulet dish using chickpeas, hazelnuts, tomato marmalade, garlic, shallots and various spices.
More In This Topic
Thumbnail image for French Almond Bread
Emily Luchetti
4:24
Thumbnail image for Duck Confit
Duck Confit
ByronTalbott
2 I Did This
6:58
Start With Grokker Today
Unlimited access to an unparalleled variety of at-home workouts, yoga, and more
No hassle, cancel any time