Vegetarian

8 Vegetarian French Recipes

Drew Glover • March 17, 2015
At the center of fine dining, French cuisine is known for its beautiful preparation and presentation. If you're looking to impress your loved one or guests, the sophisticated French approach to cooking will set the mood.Pear & Almond Tart by Michel Roux Jr.
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1. Cinnamon-Poached Pear & Sweet Almond Tart
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favorite traditional French dishes. This delicious French dessert is packed with the flavor of cinnamon and vanilla, sweet almond cream, and a hint of rum. Join our Michelin-starred chef Michel Roux in this Grokker Premium video, and learn the secrets to making a lovely, crunchy, delicate sweet pastry with perfectly cooked pears.
2. Caramelized Root Vegetable Tarte Tatin
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favorite traditional French dishes. This classic vegetable tarte tatin is filled with a variety of earthy root vegetables, and topped with a delicious rich caramel, making this fabulous tarte absolutely delicious but surprisingly easy to make. Join our Michelin-starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
3. Vibrant Vegetarian Spinach Soufflé with Parmesan Cheese
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favorite traditional French dishes. Learn Michel Roux's tips for a soufflé that is light as a feather and full of flavor, with a crunchy outside and a rich, gooey center. Join our Michelin-starred chef in this Grokker Premium video, and learn how to make a vibrant spinach soufflé that practically floats!
4. Chocolate and Vanilla Cream Pots
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. These perfect little chocolate and vanilla cream pots are rich, creamy, and incredibly decadent, and topping them with freshly whipped chantilly cream, makes these deserts truly indulgent. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
5. Crispy Homemade Croutons
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Golden brown and crispy on the outside but slightly soft in the middle, these croutons are perfect for a soup, salad or just as a mid day snack. Join our expert Sage Russell in this Grokker Premium video as he shows you the perfect tips and techniques to perfect your croutons.
6. Ratatouille: Meatless Monday Earth Day Recipe
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Squash, zucchinis, bell peppers, eggplants, and tomato sauce come together in this French classic Ratatouille for a veggie packed dish. Try this recipe out for your next veggie dish.
7. Homemade Ratatouille
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Sweet and delicious version of the French classic "Ratatouille". Beautiful colors with vegetables like tomatoes, eggplants, zucchini, and bell peppers. Finished off with fresh herbs for an aromatic flavor.
8. Vegetarian Chickpea Cassoulet
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Who said vegetarian cooking needs to be boring? Chef Brett MacDonald shows us how to make a delicious Vegetarian Chickpea Cassoulet dish using chickpeas, hazelnuts, tomato marmalade, garlic, shallots and various spices.
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