Bay Leaf

Recipes with Bay Leaf and Tarragon

Drew Glover • November 1, 2017
English Pea Risotto by San Francisco Chronicle
4.1
stars
,22ratings
1. Michael Tusk’s English Pea Risotto
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To make this super springy risotto, Michael Tusk of Quince and Cotogna uses every part of the pea — the pods go into a light pea stalk, the blanched peas become a brilliant green puree, and the flowers and shoots become a lovely garnish.
2. Beef Stew Recipe
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Delicious vegetable beef stew! This hearty beef stew recipe has what it takes to warm up a cold evening. Serve with homemade biscuits or cornbread for an extra treat!
3. Lobster Bisque
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French Lobster Bisque made easy by Michelin Award Winning Chef Roland Passot. Learn why female lobsters are better than males, and how to tell them apart. This Grokker premium video has all you need to show you how to make the perfect velvety bisque. So grab your lobster, cayenne pepper, a little bit of brandy, and cream, and join Chef and Owner of La Folie, Roland Passot as he shares his recipe for Lobster Bisque.
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