This thick italian classic is delicious and packed with veggies. It's great for a cold winter night or an after work snack. Enjoy!
2. Grilled Rockfish with Preserved Lemons and Gremolata
A tasty recipe for grilled Rockfish served on a bed of preserved lemons and asparagus.
3. Sicilian Ribeye with Caramelized Mushrooms
The ribeye is one of the most naturally flavorful cuts of meat. In this Grokker Premium video, discover all about the ribeye and how to make an insanely delicious Sicilian style ribeye steak. Chef Billy Parisi shares his marinade that has the perfect mixture of herbs and spices for this steak. Learn all you need to know about meat by watching all of Billy's videos in the Prime Cut series.
4. Beef Wellington with Crispy Pancetta
This is an old school traditional dish with a Grokker twist from Chef Billy Parisi. Dijon mustard and Pancetta are incorporated into the tenderest cut of beef. Amazing, flavorful 100% grass fed meat from 4505 Meats in San Francisco is made into a perfect Beef Wellington in this Grokker Premium video. Learn all about meat by watching the videos in Billy's Prime Cut series.
5. Skirt Steak with Chimichurri Sauce & Plantain
This cut of meat is often overlooked, but with the right tricks and techniques, it is an amazing cut of beef that is a hidden gem. In this installment of the Prime Cut series, discover the secret to skirt steak from 4505 Meats and how to grill it up with Billy Parisi in this Grokker Premium video.
6. Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki
Even though it's fall, I still enjoy eating bright, fresh (and dead simple) meals. Today's recipe for Greek chicken with quick pickles, tomatoes, and tzatziki takes just 35 minutes from start to finish and is filled with flavors that seem like they took hours to create -- what's better than that? While this dinner is delicious with rice, I also love serving it over a warm pita or flatbread. And remember to hold on to your leftovers for a tasty room-temperature lunch!Sarah's Tip of the Day: Soaking red onions in vinegar mellows their sharpness, leaving them spicy and slightly sweet.
Delicious recipe handed down to Chef Michael Symon that you have to try now! It's a classic lasagna with the heart and soul of Michael Symon's mother.
9. How to Make Spaghetti and Meatballs
Put that jar of grocery store pasta sauce back in the pantry and make your own gourmet version. We promise it'll be worth it!
10. Hearty Minestrone Soup
This is a winter favorite that is very hearty, raw, and healthy way of warming yourself up for the cold. It's chunky with a great aroma from sundried tomatoes while fresh with ingredients like orange juice, lime juice, parsley, and green beans. Raw Food Expert Leah Putnam incorporates all of the Raw Living essentials in this warm wonderful soup in this Grokker Premium video.