Vegetarians

10 Gluten Free Recipes for Vegetarians

Drew Glover • March 17, 2015
Find gluten-free recipes that are packed with flavor and delicious ingredients.Kale Chips by Talya Lutzker
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1. Kale Chips
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Olive oil, an array of bold seasoning, and sea salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
2. Vegan Stuffing Recipe - Gluten Free!
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I just turned traditional stuffing... vegan! I've used gluten free bread for this vegan stuffing recipe so it's great for thanksgiving and Christmas. This vegetarian stuffing is my favorite, because it tastes great... not out of a turkey's butt! This is one video in a 5 part holiday video series where I show you how to make healthy vegan meals. By the time you're done watching them all you'll be able to cook a vegan christmas dinner.
3. Cherry Clafouti
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Chocolate and cherries, need we say more? This summer-time French dessert is an absolutely perfect reason to celebrate cherry season. This dish is like two pancakes stuck together with milk chocolate and cherry halves. When you take it out of the oven, the cherries pop through the cakey top for a unique presentation. Cherry season is short, so don't miss out!
4. Idlis - Indian Steamed Coconut Rice Cakes
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Idlis - known in the Adam household as "fluffy clouds" - are a fast and flavorful breakfast treat which happens to be gluten-free. Cardamom, yogurt, coconut, and rice flour make this treat unique. You don't even need a whisk to make this!
5. Gluten Free Crêpes
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Begin a battle for first dibs on these delicious crèpes! Your children will love these gluten-free crèpes with nutella and vanilla extract. Don't tell the kids but these are nutritious too. Maya Adam demonstrates how to prepare these warm, sweet treats in minutes. But please be sure to make plenty for all your little customers or you might start a mini-war. Watch all of Maya's Grokker Premium videos on family friendly gluten-free recipes.
6. Raw Vegan Caesar Salad
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Get healthy with this amazing vegan substitute for Caesar salad. Raw Living Expert Leah Putnam replaces egg yolks with almonds and nori for anchovies to make this vibrant and healthy Caesar salad that everyone will love. Follow Leah and her healthy raw vegan Grokker Premium videos on her Grokker expert page.
7. Classic Greek Salad
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A classic salad that the whole family will enjoy, perfect for summer picnics or to put in your lunchbox for work. Join Mark Rigby in this Grokker Premium video as he adds is own characteristic flair to this simple and effective dish.
8. Summer Sweet Pea Salad
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A fresh and sweet salad that takes peas to another level! This dish is quick to make and a great treat for a summer gathering to impress your guests. In this Grokker Premium video, enjoy Maya Adam’s eclectic take on a pea salad that includes sheep's milk feta cheese, onions, Kalamata olives, and fresh lemon juice.
9. Gluten-Free Graham Cracker Crusted Ricotta Cake
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The fastest cake you'll ever make! Check out this simple, healthy, and delicious dessert that you can whip up when you're in a hurry. This yummy ricotta cake is gluten-free, and full of calcium and protein, but tastes a bit like a traditional cheese cake, so it's a perfect healthy alternative for kids! Join Maya Adam as she shares her special dessert recipe in this Grokker Premium video.
10. Classic Gluten-Free Chocolate Cake
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This cake is so delicious that no one will be able to tell it's gluten-free...no one! In fact, we're wiling to bet it's every bit as good, as your Grandmother's. But don't take just our word for it, watch as Maya Adam shares this super easy and delicious cake recipe in this Grokker Premium video. Then try the recipe yourself and tell us what you think. Gluten free has never been so tasty!
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