Incredibly tasty, golden brown, and fork-tender, when browned and then braised gently, the short rib is the perfect cut of marbled meat. These short ribs, slow cooked with onion, celery, carrots, garlic, and red wine served along with polenta, are a must-try. Chef Billy Parisi teaches you how to braise this prime cut of meat from 4505 Meats in this Grokker Premium video. For more pro tips, watch all of Billy's videos in his Prime Cut series.
Today, Chef Ethan shows you how to make a gluten-free, healthier version of your typical Thanksgivng stuffing that will be sure to impress your friends and family ... and help to keep the holidays pounds at bay.
3. Gluten-Free Chicken & Yellow Rice Balls
Introduce your kids to the wonderful flavors of Indian cuisine with this easy to prepare dish. These deliciousrice balls are spiced with cumin, coriander, tumeric, mild chili powder, and serrano chili. Follow Maya Adam in this Grokker Premium video as she demonstrates how to create these tasty treats, with just the right amount of spice, the whole family will love.shows you a unique way to get your kids in love with Indian flavors in this Grokker Premium Video.
4. Raw Vegan Pad Thai
This raw living twist on a Thai food favorite is packed with fresh ingredients and loads of flavor. Watch Raw Living Expert, Leah Putnam in this Grokker Premium video as she demonstrates how to create a delicious raw version of a classic dish.
5. California Pozole - Fresh Mexican Stew
A fresh take on a classic Mexican pork stew. Featuring a variety of farm fresh vegetables, chilies and herbs, this Pozole is easy to make and delicious. Check out all of Chef Pilar Sanchez's videos in her Grokker Premium video collection “Taste of Napa”.
6. Braised Beef Shortrib
Simple and delicious all-in-one-pot beef recipe that will knock your socks off! Maya Adam shares this wonderful meat dish that can be served to your kids and modified to serve adults in this Grokker Premium video.
7. Packet Roasted Sea Bass
Remember those goodie bags you'd get at birthdays as a kid? Maya Adam's unique presentation of simple marinated sea bass fillets will take your guests back to those good ol' days. Flavored with gluten-free tamari sauce, sesame oil, plum sauce, and mirin, these fillets are cooked and served in parchment paper pouches that will add just a little extra something to your next dinner party.
8. Homemade Chicken Stock with Provençal Herbs
Why buy chicken stock from the grocery store when you can make a more delicious stock from home? With this basic chicken stock recipe that includes carrots, potato, bay leaves, white pepper, sea salt, and provençal herbs, youll never have to go out to buy stock again! Executive Chef Geoff Rigby shares his knowledge of stock that is used as the base in many French and Italian recipes, as well as many soups in this Grokker Premium video.
9. How To Roast Vegetables in the Oven
Every Sunday I like to make an enormous amount of Roasted Vegetables for the week. In this quick tip you will learn how to roast vegetables even easier. This tip will help you get perfectly crisp and delicious vegetables every time.
10. Easy Homemade Lobster Stock
Take notes on how to make a simple lobster stock that can be used for many seafood dishes and will add a wonderful flavor. This stock is used as the based in Chef Joanne Cooke's recipe for The Perfect Risotto available in her Grokker Premium videos section.